Rhône Valley
A very fresh nose with notes of crushed raspberry and cranberry... The palate is delicate, fluid, and smooth, an easy-drinking juice. A real fruit bomb to quench your thirst any time of the day!
A blended cuvée of 35% Cinsault, 30% Grenache, 15% Counoise, 10% Carignan and 10% other grape varieties from vines farmed organically and planted on gravelly and silty soils in the commune of Saint Hippolyte le Graveyron, facing south. The grapes are handpicked, with yields of 40 hl/hectare. Vinification is natural, without any additives: semi-carbonic maceration for 1 to 2 weeks, followed by 6 months of maturation in concrete vats. Neither fined nor filtered, and zero added sulphur.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
