Rhône Valley
A sunny wine, with a nose of black fruits, cocoa, pepper, and roasted notes... With its fresh, full-bodied palate, this wine is a pure delight, boasting elegance and depth. Yet another favourite from Clos des Grillons!
La Pointue is a 35-acre plot planted with nine red and white grape varieties, including 100+year-old Grenache Noir (80% of the vines). The grapes were harvested by hand when over-ripe (with a 14,5% as a result!). Vinified naturally and without additives: total destemming for this vintage, the grape varieties are co-macerated together, spending 7 days in vats with cap punch downs for gentle extraction. Matured six months in stainless steel vats. Neither fined nor filtered, and bottled in March 2024 without any added sulphur.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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