Rhône Valley
A very light red wine, notes of strawberry and flowers, the palate is lively and fresh, in the style of a Tavel. A juice that will match with "La Siesta" (or "The Nap") on Sunday afternoon lying in the vines, in the sun, with friends, to "La Fiesta" ("The Party") on Saturday evening!
A blend of Syrah, Viognier, and Grenache, it's a "blouge" for "blanc" (white) + "rouge" (red). From old vines aged 30 to 50 years, organically farmed and planted on clay-sandy soils for the Syrah, and clay-limestone soils for the Viognier and Grenache. Hand-harvested. Vinification: 50% direct press of Grenache and Syrah, and 50% carbonic maceration for 8 days on Viognier and Syrah. Aged on fine lees in concrete tanks for 7 months. Bottled at the estate, unfined, unfiltered, and with just a tiny dose of sulphur.
Julien Mary grew up in Uzès in a winery, with a winegrower and horse breeder father, and an agricultural engineer grandfather. His family first tries to keep him away from this difficult and sometimes unrewarding environment, so Julien left to study in Lille with the aim of becoming a science journalist. Finally, backpacker at heart, Julien travels a little further than Lille... 100,000 km of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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