Rhône Valley
An aromatic, gastronomic press rosé, bursting with red berries and florals—rose leading the way, of course. Perfect to open and share any time!
A cuvée crafted from organically grown grapes purchased from a neighboring grower whom Thomas has been working with for years. Blend: 45% Grenache, 30% Cinsault, 10% Syrah, and 15% other varietals from vines rooted in the sandy, deep clay soils of the Mont Ventoux foothills. Hand-harvested and naturally vinified: direct pressing of all varietals, with a short aging period in vats. All vinifications and bottling take place at Ferme Saint Martin, without fining or filtration, and no added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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