Rhône Valley
The domaine’s lightest red, almost a rosé! As they put it: “A very pale, low-tannin red. It’s an aperitif wine, festive, highly glou-glou yet with a long, expressive finish.”
50% Grenache, 40% Cinsault, and 10% Syrah from organically farmed vines on high-altitude gravelly, limestone-rich soils at the foothills of Mont Ventoux. Produced with grapes sourced from a neighboring organic grower. Vinification: part carbonic maceration with to retain bright fruit; a portion is direct-pressed, and another is destemmed and undergoes a short maceration on select parcels to capture a unique character. Brief aging in tanks. Unfined, unfiltered, no added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
