Rhône Valley
Note: This is not a wine to sip by the swimming pool, but a true gastronomic wine! Beautiful orange color, with aromas of roasted apricot, yellow peach, quince, and honey. On the palate: a hint of tannin, lovely texture built around the fruit, and a long finish with fine bitterness.
A cuvée produced from grapes purchased from a friend. This blend of Picpoul Blanc, Gris, and Noir comes from old 80-year-old goblet-trained vines, grown biodynamically on deep clay soils. The three grape varieties are co-planted on the same plot in Roquemaure. Hand-harvested. Vinification: 9 days of maceration of the three grape varieties together, with whole bunches and strict temperature control. Aged for 7 months in tanks, bottled at the Domaine without fining or filtration, and with no added sulfites.
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Julien Mary grew up in Uzès in a winery, with a winegrower and horse breeder father, and an agricultural engineer grandfather. His family first tries to keep him away from this difficult and sometimes unrewarding environment, so Julien left to study in Lille with the aim of becoming a science journalist. Finally, backpacker at heart, Julien travels a little further than Lille... 100,000 km of...
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Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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Sulphites-free wine
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Minimal sulphites
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