Roussillon
GLOU GLOU GLOU! Come prima, which means "as before", for an unpretentious wine of thirst, with strawberry and redcurrant aromas, super-juicy, fluid, a southern primeur that we love!
A blended cuvée of 80% Syrah and 20% Grenache, from organically grown vines, with biodynamic prativces. Manual harvest in small crates. Natural vinification: iinfusion of the whole bunches of Syrah into the free-run juice of Grenache, gentle pressing in a pneumatic press, short ageing in vats - it's a primeur! Bottled at the estate with just a micro-dose of sulfur.
Jean-Philippe Padié is an unmissable Roussillon winemaker. After studying at the Montpellier School of Agronomy, he trained and worked alongside Gauby and Mas Amiel, very famous estates in Roussillon and in Domaine Plageoles in Gaillac. Southern terroirs that he deepened before settling in 2003 in Calce, which has since become a bastion for natural wine. 20 years of Domaine Padié, with the...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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