Roussillon
An iconic wine of the Estate that still delights us vintage after vintage! Dry juice, particularly fresh and balanced, with spicy notes, a tasty palate, elegant tannins.
Blend of a dozen of parcels around the Banyuls Cru, on the towns of Collioure, Cerbère, Port-Vendres and Banyuls. 90% Grenache Noir, Blanc, and Gris, 10% Carignan. Old vines of 50 years on average, grown organically, with grass cover between the rows, planted on terraced parcels with a steep slope. Soils of shale. Whole clusters, without pumping over the must, fermentation in wooden vat and stainless-steel tank. Aging: half in Burgundy barrels and half in stainless steel vats. Unfined, unfiltered, no added sulphur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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