Roussillon
A natural, fruity wine, distinguished by its freshness, balance, notes of red fruits and spices. A luscious palate already, supple and highly digestible, a rosé crafted for gastronomy.
A blend of two parcels of vines on the Cru Banyuls, with 40% Grenache, 30% Mourvèdre and 30% Syrah; and two parcels in the Albères with 60% Tempranillo and 40% Cinsault. Vines of 20 years old on average. Manual harvesting of course, sorting in the vineyard. Vinification: direct pressing and aging for 3/4 in stainless steel vats and the rest in barrels that have seen several wines. Bottled in Spring 2024 without fining or filtration, zero sulfur added.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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