Roussillon
Jordi’s signature cuvée. Power, fruit, huge concentration – an enormous wine! A rare bottle on notes of black fruits, a standout favorite at each tasting.
A blended cuvée: 1/3 Grenache Noir, Gris and Blanc, 1/3 Carignan Blanc, Gris and Noir and 1/3 Mourvèdre. From vines aged between 20 and more than 100 years old, certified organic, grown on the steepest parcel of a terraced vineyard located in Banyuls-sur-Mer, on schist soils. Manual harvest and low yields: 10 hl/ha. Vinification: grapes are destemmed, crushed, macerated 30 days by infusion, with daily pumping over of must, no additives, and 8 months of maturation in old barrels. Bottled the following spring. Zero sulphur added.
Jordi Perez, a young Catalonian, left his job at the town hall of Auch to pursue a degree in viticulture and oenology at Blanquefort in 2010. Over the following five years he would partake in wide diversity of internships: Grand Crus of Bordeaux such as Beychevelle, then large cooperatives in Saint-Chinian, Fitou, and also small estates like Perreou in Côtes de Gascogne... Finally, in March...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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