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S.A.I.N.S or Sulfite-free wines

Sulphur is used during the wine-making process for its antiseptic and antioxidant properties. It helps stabilize the wines. In high doses, sulphur may have adverse effects on our bodies, and tends to ’harden’ wine. In view of this, the best winemakers now use only a minimum amount of sulphur, so as to give the wine a certain degree of stability without detracting from its qualities. In the best wines, the doses of sulphur are generally sufficiently low for there to be no problem.

A few winemakers go still further and do not use any sulphur at all in the wine-making process. There are not many of these wines, but they have quite a reputation. Wines without added sulphur require absolutely perfect wine-making conditions, followed by the very best storage and preservation.

NB: As wine may contain sulphur from the grapes, the term "sulphur-free wine" is not fully accurate, unless understood as a simplification of "wine without added sulphur".

More information: Getting the most out of sulfite-free Natural wine.

Sulphites-free wine
Ange - 2020 - Fred Niger Ange - 2020 - Fred Niger
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Domaine de l'Ecu
35,90 €
On the first sip, the attack is silky smooth. By the mid-palate, it’s all about volume and complexity, power and delicacy. Bright fruit with flavours of small, very ripe black fruits, intense notes of blackberry, of...
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Sulphites-free wine
MaGewRie - 2021 - Maylis Bernard MaGewRie - 2021 - Maylis Bernard
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Zéroïne
38,90 €
A subtle maceration that allows both grapes to express themselves perfectly on the nose and palate, without the Gewurztraminer's exuberant profile ever overpowering the Riesling's chiseled minerality. Well done, Maylis!
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