Beetroot Blackberry - Osan

Osan beverages, the brainchild of Belgian double Michelin-starred Chef Sang Hoon Degeimbre from L’Air du Temps**, are a revelation in non-alcoholic dining experiences. These aren’t merely de-alcoholized wines; they are meticulously crafted recipes that offer a distinct ritual around local plants and flowers. The process involves cryogenization and maceration, techniques that elevate the flavors of seasonal, organic ingredients to create a gustatory pleasure unlike any other. The aim is to extract the very essence of nature, adhering to a responsible and sustainable philosophy, resulting in drinks that are refreshing, balanced, and free from sulfites or artificial coloring.

Osan beverages are not just low in calories, but they are also an absolute delight, proving that the pleasure of tasting doesn’t need alcohol. Instead, these complex, delicious infusions bring something unique to the table. They don’t replace wine but rather complement it, offering original and flavorful moments that could, for instance, make your weekday lunches more exciting. With Osan, the joy of tasting is always at the forefront, delivering a refined experience that aligns perfectly with nature.