Savoie
A Savoyard wine in essence, tannic and slightly spicy, developing notes of black fruit, blackcurrant and blackberry. Still young and resolutely fruity, time will allow the notes of undergrowth and the roundness of the tannins to develop.
100% Mondeuse from organically farmed vines planted on the lower slopes of the mountain overlooking Chignin. Weeded, scratched and harvested by hand. Vinification: 50% de-stemming, 10 days of maceration, gentle pressing, 12 months of ageing, 70% in vats and 30% in demi-muids that have seen several wines. Bottled at the estate in accordance with the lunar phases, without fining or filtration, just a micro-dose of sulphur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
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