Savoie
A nose of white fruits, candied fruits, dried apricot, and quince paste... Juicy, fresh and light on the palate, with zero heaviness, and lovely mineral and bitter notes on the finish which balance the whole.
100% Pinot Gris, from young, 5-year-old vines cultivated biodynamically and planted on glacial moraine, sandstone molasse and yellow clay soils, facing west. The grapes are harvested by hand in two passes, with low yields. Vinification: gentle pressing, fermentation at 16°C, seven months of maturation in cement eggs and 500-litre demi-muid barrels that have seen several wines. Bottled at the estate with a light diatomaceous earth filtration. 914 bottles produced.
Dominique Lucas, an unassuming, perfectionist natural winemaker whose estate overlooks Lac Léman, cultivates 8 hectares of vines in Bas-Chablais. Dominique first had a brilliant career as vineyard manager in Beaune and Vosne-Romanée, where he pampered some of Burgundy’s most mythic parcels. But the economic pressure he felt bearing down on him and each of his vines finally led him to seek a...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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