Savoie
Notes of pear, white peach, mineral structure and white flowers. Straightforward on the palate, with a nicely rounded finish. A fresh wine to be drunk young, a no-fuss bottle to open and add glitter to your everyday life!
100% Jacquère from old vines over 50 years old, farmed organically and planted on the Abymes terroir in the Chartreuse Massif. The vines grow on limestone scree soils (hence the name of the cuvée!), with clay subsoils, and the plot faces east. Hand-harvested and naturally vinified: direct pressing, fermentation, and aging in stainless steel tanks for about 10 months. Bottled at the estate in June 2024, with no fining or filtration, just a tiny dose of sulfur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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