Savoie
Vin pieds sous terre N°2 - 2020 - Grégoire Perron
La Combe aux Rêves
An unusual aromatic palette for this Gamay in amphorae with notes of black fruit jam, spices and candied orange. Fluid and digestible mouthfeel, thirst-quenching acidity, presence of gas at the opening, do not hesitate to decant and shake.
- Size
- 75 cl
- Original features
- Sulfite-free
- Appellation
- Vin de France
- Degree of alcohol
- 14 %
- To drink from
- 2024 to 2025
- rock’n’roll
-
A blend of 90% Gamay and 10% forgotten grape varieties (Peloursin and Gueusche), from organically grown and hand-harvested vines. Natural vinification: long 6-month maceration in qvevris, large Georgian earthenware amphorae buried in the ground. Gentle pressing, aged in qvevris for 9 months. Bottled without fining, filtration or addition of sulphites on 25th of October 2021.
![Grégoire Perron](/upload/stblog/1/118/237/118237medium.jpg)
Grégoire Perron
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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