Savoie
An unusual aromatic palette for this Gamay in amphorae with notes of black fruit jam, spices and candied orange. Fluid and digestible mouthfeel, thirst-quenching acidity, presence of gas at the opening, do not hesitate to decant and shake.
A blend of 90% Gamay and 10% forgotten grape varieties (Peloursin and Gueusche), from organically grown and hand-harvested vines. Natural vinification: long 6-month maceration in qvevris, large Georgian earthenware amphorae buried in the ground. Gentle pressing, aged in qvevris for 9 months. Bottled without fining, filtration or addition of sulphites on 25th of October 2021.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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