South West
A deep, smooth, round and fruity wine... Palate: each grape variety adds its own brick to the edifice: fruit falvours and power for the Grenache and lightness and balance for the Fer Servadou... The result is a very smooth and supple wine.
A cuvée created with Nicolas Carmarans. A blend of Bruno's Grenache and Nicolas's Fer Servadou. Vinification: the two juices were blended in December in two barrels. Maturation in these two barrels until June. Each of them gets one barrel, and Nicolas names his cuvée Pascole de Maximus. Bottled in Magnums only. No sulphur added and production of 150 magnums for each winemaker.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
