South West
Deep, complex nose with notes of blueberry, red plum, peony, pepper... Crisp on the palate, with silky tannins. Long finish, full of freshness, making it a highly-drinkable wine.
A surprising and explosive blend: 25% Syrah from Corbières, 25% Négrette from Fronton, 25% Carignan from Limoux and 25% Cabernet Franc from Bordeaux. A Southern big mix from organic, hand-harvested vines, vinified in Bordeaux. Short maceration, gentle pressing, aged in old barrels for 6 months. Bottled in the winery without fining or filtration, and without addition of sulfites.
Laurent Bordes is at the head of the Chais du Port de la Lune, and to say that he’s a man who likes to think outside the box would be an understatement! This urban winemaker is first and foremost a trained oenologist, and he refined his practice between the family Estate in Côtes de Bourg, but also in Pomerol or Napa Valley. Between 2003 and 2014, he gathered experiences, before deciding to...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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