Bordeaux
White fruit, candied lemon, buttered bread... Mineral uprightness with great finesse and concentration that are typical of the vigneron's touch. 2021 offers us a beautiful tension and freshness, while maintaining a lot of volume. A balanced cuvée, and a vintage worth keeping.
100% Chardonnay from twenty-year-old vines, farmed organically (not certified), and planted on limestone soil placed on a base of cracked rock, a South-East facing slope sheltered from the prevailing winds. It involves buying grapes from a meticulous winegrower, with Julien monitoring the plot throughout the year. Manual harvest in small crates, direct pressing in whole bunches in a pneumatic press, light settling of 24 hours, fermentations and aging in barrels, 16 months of maturation in barrels of 228 liters.
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Julien Boiteau was born in 1977 in Saumur, with already a little wine background at birth, since his grandfather was a winegrower in Charente. He spent more than twenty years in Bourgueil, and naturally developed a passion for wine. Julien is a hard-working man, with great ambition and a know-how that no longer needs to be proven, since his determination led him to become the Head of...
All wines
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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