Bordeaux
A ripe, voluptuous Chenin, delicate and beautifully mineral-driven. Both the nose and palate are in perfect harmony, with great volume and a saline, mouthwatering finish. A dry white wine crafted for gastronomy, pairing wonderfully with fish dishes.
100% Chenin from organically farmed vines planted on schist soils at Domaine du Verger in Faye d'Anjou, Loire Valley. Hand-harvested and naturally vinified: direct press, transferred to barrel for fermentation and 8 months of aging in oak barrels that have seen three wines already, all in the alternative Darwin cellar on Bordeaux’s Right Bank. Bottled without fining or filtration, just a micro-dose of sulfites.
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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