Bordeaux
Ripe black fruit and undergrowth on the nose, dense and fresh on the palate, tannins softened thanks to a quite long aging, finish with a hint of menthol. Magma is the fusion of these two aging processes, the meeting of the oak of the barrel and the earth of the amphora.
A blended cuvée of 75% Cabernet Sauvignon and 25% Merlot, from organic vines grown by Kim and Sylvain Destrieux of Clos de la Molénie in Ruch, Entre-deux-Mers region. This cuvée was thus produced thanks to the purchase of top-quality grapes. Harvesting by hand, vinified naturally at the Darwin winery, an alternative place in Bordeaux. Indigenous yeasts, maceration then gentle pressing, 12 months of aging, 60% in barrels and 40% in amphorae. Bottled in late 2022, without fining or filtration, micro-dose of sulphur.
Maxime Rozé, originally from Brittany, is the young winemaker at the head of Micro Winerie, an urban winery based in Darwin, the alternative place for ecological transition in the heart of Bordeaux. Initially trained as an agricultural engineer, Maxime first discovered wine and biodynamic viticulture while he was working at Domaine Grosbois in Chinon, and it’s a revelation: he will become an...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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