Alsace
Notes of strawberry, pomegranate and a hint of spice. Palate: a finely acidic juice, very fresh and fluid, with the floral structure of the nose, and a lovely aromatic length.
100% Pinot Noir, this cuvée is made from grapes purchased from organic vineyards in Alsace. Hand-harvested and vinified naturally: semi-carbonic maceration at cool temperatures (12/14°C), ageing in casks that have seen several wines. Bottled without fining or filtration, with no sulphites added.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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