Alsace
Complex and very expressive nose carried by notes of white fruits, iodised notes... Palate: mineral, large volume, powerful and showing beautiful thin bitters. A very big and beautiful white wine. Incredibly long, dry and mineral.
A blend of half Riesling and half Pinot Gris from biodynamically-grown vines planted in 1982 on parcels classified as Grand Cru Kaefferkopf, with granite and clay soils. Manual harvesting and low yields. Natural vinification: direct pressing, transfer into barrels for fermentation and aging in barrels of several wines for 12 months, on total lees. Bottled at the estate on the 29th of September 2024 without fining nor filtration, just a micro-dose of sulphur (added during pressing).
Jérôme François settled in Ostheim in 2014. The young carpenter couldn’t resist the call of the vine and started his estate with a few plots from his grandfather and the barn of his great uncle! Late 2017, Jérôme teamed up with Yann Bury. The man grows his vines biodynamically, and works the soil not with a tractor but with two horses, Sirus and Fastochex. A flock of black Ouessant sheep...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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