Château de Gaube - 1971 - Marc Darroze

Straw yellow color. The nose is fruity (candied orange peel, dried apricot, mango), spicy (fine spices, vanilla). There are also pastry aromas (honey, brioche, almond). The nose is very fine and delicate and this...

Beautiful brown color with golden reflections. Many aromas of roasting, cocoa, toast and prune macerated in eau de vie, bring intensity and complexity to the nose. On the palate, the Armagnac is still very virile....