Brouilly Cuvée des Fous - 2022 - Jean Claude Lapalu

Gamay from 100-year-old vines grown organically and planted on granitic soils. Living soils, ploughed and worked by hand without chemistry or weedkillers. Grapes harvested by hand, and handled with respect to preserve the indigenous yeasts. Natural vinification, carbonic maceration of whole bunches: 10-20 days depending on the vintage, maturation for 10 months in barrels that have seen 10 wines. Unfiltered, just 1 g/hl of sulphur at bottling, which is to say almost nothing.