Beaujolais
A nose with notes of black fruits, forest floor and soft spices. Eminently drinkable. The perfect convivial cuvée for an aperitif with charcuterie.
A blend of Gamay from Fleurie in Beaujolais and from Jura grape varieties, farmed organically and harvested by hand. A cuvée sold through Ganevat’s négociant business, made with grapes sourced from vignerons who share Ganevat’s values and vision of natural viticulture. Natural vinification: semi-carbonic maceration with temperature control (12-14°C), maturation in barrels that have seen several wines, bottled without fining or filtration. No added sulphites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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