Beaujolais
“J'en Veux Encore!” the label reads – literally, “I Want More!”. One taste of this supremely easy-drinking, red berry-focused glouglou wine, and you’ll understand where this cuvée got its name... The palate: atypical, round, supple, and very fresh on the whole.
This cuvée is the result of grapes bought from friends who share the same natural approach to winemaking, in this case a blend of Gamay from Fleurie, and a bit of Jura's grape varieties, harvested by hand and vinified naturally. Semi-carbonic maceration at low temperature and ageing in truncated cone barrels. Unfined, unfiltered, no sulphur added. The visual aspect of these bottles has created controversy in quite a number of countries, enough to suggest Jura’s most emblematic winegrower enjoys playing with the law.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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