Jura
Ultra fresh, energetic juice, with a nose of fresh raspberries, redcurrant jelly, and flowers... Palate: juicy, smooth, light, with a fruity, slightly tangy finish. Beware, this is hugely drinkable stuff!
This cuvée changes every vintage, and in 2023 it is made of Pinot from Mâconnais in Burgundy, and from Jura. A cuvée sold through Ganevat’s négociant business, made with grapes sourced from vignerons who share Ganevat’s values and vision of natural viticulture. The grapes are harvested by hand, followed by semi-carbonic maceration with temperature control (12-14°C), and two years of aging in wooden casks that have seen several wines. Bottled without fining, filtration, or the addition of sulphites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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