Beaujolais
On notes of cherry, blackberry, plum, undergrowth, mineral backbone. Fresh and smooth on the palate, a bottle and a vintage that remind us that Beaujolais is also cut out for laying down! Tangy finish on small red fruits aromas.
A cuvée produced from the grapes purchased on one of the most beautiful terroirs of Beaujolais, 100% Gamay from vines grown biodynamically and harvested manually. Vinification in whole bunches, semi-carbonic maceration, soft pressing, one year of aging in barrels that have seen several wines, racking, then blending of the barrels in bigger wooden vats for two additional years of maturation. Bottled without fining or filtration, just a micro-dose of sulphur.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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