Beaujolais
An irresistible juice with notes of raspberry, cherry pit, undergrowth, licorice… Superb palate, velvety and long, finish on a hint of soft spices.
100% Gamay from 60 years old vines certified organic, planted on a shallow granitic soil with a lot of stones at 350 meters of altitude, facing South. Plot of 1.3 ha which is thus on the lieu-dit named Montmerond. Carbonic maceration for 10 to 15 days, soft horizontal pressing for one day. Maturation on fine lees for 10 months, for 90% in 8 year old Burgundy barrels and for 10% in concrete vats. Blending for one month. Bottled without fining or filtration, micro-dose of sulfur.
Antoine Sunier, child of the 79 vintage, was in no way predestined to become a winegrower... Son of a hairdresser, he had a first professional life in telecoms for 13 years, but was then titillated by the wish to have his feet in the vineyards, thanks to his brother Julien Sunier, who set up his own estate after returning to Beaujolais in 2003. In 2008, while he was living in the French Basque...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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