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Didier Mouton

Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man, close to nature, a vigneron who became non-interventionist simply because he noticed that his fine soils we’re capable of giving him beautiful fruit all on their own... One must have faith in his terroir! Didier is close to Cyril Fahl and to Pierre Overnoy, and he’s benefitted greatly from their counsel. His vinifications are done without additives and are always experimental. The juice he produces is pure and natural... The result is entirely unique, radiant and cheerful for the palate. These rare wines are veritable OVNI (that’s French for UFOs) – Non-Identified Viticultural Objects! Hats off to the artist!

ALL WINES FROM THE ESTATE
Didier Mouton
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A nose with delicate, wild aromas… Palate: a smooth, refined juice, with great freshness and drinkability... a masterpiece, completely authentic, with 9 grams of residual sugars. It's not without its quirks and faults, so you have to be passionate about this style of entirely natural wine.

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A deep, pure nose of exotic fruits and minerals. An expressive wine of fiery aromatics, bristling with youth, but which proves to be full bodied and sappy, with great length on the palate. Yet again a wine from another planet, but a beautiful cuvée for lovers of natural wine.

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A pure and deep juice, incredibly complex and always evolving with notes of white fruit compote, biscuit, honey, almond... The palate is splendid with its volume and concentration, endless length. 5.3 grams of residual sugar per litre.

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A complex and always evolving nose, first on blackcurrant and blackberry, then carried by spices, pepper, a floral hint with violet notes. Palate: a lot of structure, tight tannins, luscious finish on cocoa aromas. It will do wonders, it just needs to stay for a little while in your cellar.

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Nose with delicate, wild aromas… Palate: a smooth, refined juice, with great freshness and drinkability... a masterpiece, completely authentic, with 13.7 grams of residual sugars. It's not without its quirks and faults, so you have to be passionate about this style of entirely natural wine.

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