Emmanuel Houillon took over the domain of Pierre Overnoy, the Holy Grail of natural wine—a bottle every natural wine lover dreams of tasting someday. Pierre, a guiding figure of the Jura and a true pioneer, reclaimed the 3-hectare family estate in 1968. In 1984, he boldly ventured into sulfur-free winemaking—a choice that would earn him the title of ‘pope’ or ‘guru’ of natural wine. Even after 80 years, he remains close to his vines, continuing to guide Emmanuel, who joined the estate in 1990 and took the reins in 2001. Under Emmanuel’s lead, the vineyard now spans 7 hectares, yet the philosophy remains unchanged: pure, uncompromising wines of remarkable integrity. Here, each vintage is a challenge; only 20,000 bottles are produced in good years, testament to a meticulous craft and steadfast loyalty to Pupillin’s terroir. Savagnin, Poulsard, Chardonnay... The wines of Overnoy-Houillon stand out for their vibrant energy, embodying the years of passion and patience that the two men have dedicated to this land.
Sulphites-free wine
A stunning wine with a pale hue and an intensely aromatic nose of red berries, clove, cinnamon, and blood orange. On the palate: dense yet crisp texture with rare finesse—likely the finest expression of Ploussard. A truly exceptional wine.
Sulphites-free wine
With this V.S.O., time stands still, reaching tasting heights with a Savagnin so complex, powerful, spiced, and enduring. Years of careful ouillage have delivered a concentrated gem in the glass, with phenomenal and unmatched length. You'll have to taste it to believe it.
Sulphites-free wine
This is high jewelry in a glass, with notes of tea, hazelnut, fig, dried fruits, honey, and biscuit. Massive complexity that carries into the palate, where 17.5% alcohol is beautifully balanced by sweetness and remarkable finesse. A true tasting masterpiece.
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