Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic, and in 2007, they banned the use of sulphur entirely. Located in the Coca de Barbera appellation, today they manage more than 10 ha of land, on which they’ve created a harmonious blend of vineyards, produce gardens, livestock, olive groves and almond trees. It’s a veritable miniature paradise that is also home to the magnificent restaurant Tossal Gros – tested and approved! At once a legend and a trailblazer, and a close friend of Laureano Serres, Joan Ramon is also the creator of the H20 Vegetal wine fair, where sulphur-free winemakers gather together every summer. There are no words to adequately honour this great bon vivant and lover of celebrations – he’s a man as generous, lively and joyful as his wines!
Sulphites-free wine
A nose of candied fruit, blackberry, and cherry leads to a racy wine with leather notes. Structured palate, well-integrated tannins, and lovely acidity create perfect balance. This is no simple glouglou wine, but a complex nectar topped off with a long finish.
Sulphites-free wine
A natural cuvée with great purity. Nose: blackcurrant, raspberry, plum, light earthy notes and mineral finish. The palate is fluide and digestable, feels like a carbonic maceration, a glou glou wine which still manages to have a nice structure.
Sulphites-free wine for aficionados
Hyper-aromatic nose opening with grapefruit notes, bergamot, dried mango, ocean spray, freshly cut grass... Savory and sapid palate, a dry juice built around a maceration that carries perfectly the aromatics of the the wine, acidic finish, terribly brutal!
Sulphites-free wine
Closer to white than orange, very delicate winemaking here... The nose: what a fruit bomb! Citrus fruits and pineapple, apricot, with vegetal, mineral, and slightly saline notes. The palate is invigorating, (like a little slap on the face), with refreshing acidity and a saline finish.
Sulphites-free wine
Complex nose of dark fruits, prunes, undergrowth, and leather... This is a wine crafted for food pairings, with bold aromatics and a solid tannic structure, perfect alongside red meat. Best opened 30 minutes before tasting.
Sulphites-free wine
Orange, candied lemon, meadow, apricot, honey, and a hint of exotic fruits... The palate is powerful; it’s a dry, structured, and mineral wine with a saline character. This is a no-compromise natural juice that we love to sip during sunny days.
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