Thomas Ayoun and Marie-Sophie Jullien – sister of Thomas Jullien of Ferme Saint-Martin – have after five years of work given new life to the Ayoun family mas (the Provencal word for a traditional family farm) located at the foot of Mont Ventoux, 20 minutes east of Carpentras. And though 2019 was only their first vintage, the wine is redolent of talent. Thomas cut his winemaking teeth across the region, with stints as cellar master at Domaine des Garances in Beaumes-de-Venise, at Château de la Font du Loup on the heights of Châteauneuf-du-Pape, and more recently at Domaine des Escaravailles in Rasteau. Originally from the commune of Mormoiron, the young winegrower’s new adventure represents a real return to his roots, and a chance to unveil the full potential of his terroir, using every means imaginable! Polyculture, biodynamics, wild vines, maturing in huge century-old amphorae... and he’s succeeding already, creating wines of incredible finesse, freshness, and fruit. It's pure juice!
Minimal sulphites
A nose of blackberries and small black fruit, with notes of laurel... “Souvage” means ‘wild’ in Provencal, but the palate here is not as savage as the name suggests! This velvety juice, with well-blended tannins, is a dry wine of course, but tastes as sweet as a little bonbon – a delicacy.
Minimal sulphites
A beautiful surprise for this fruity Syrah. Nose carried by notes of candied violet, blueberry and blackberry. The mouth is fluid, highly digestible, with melted tannins and above all a lot of pleasure. Real success!
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