Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South Africa for Imogen; Burgundy, Roussillon, Napa Valley and also South Africa for Robin... Both trained oenologists, they took off and settled in Aubais in the Gard region, on 9 hectares of vines and land grown biodynamically (certified by Demeter). Since then, they've been vinifying cuvées using their own grapes, or as seasoned travelers from other French regions. Wines that really blew us away with their freshness and precision.
Minimal sulphites
A few words from the winemakers: "A white wine of Medditerranean influences with light saltiness, great freshness and a very floral bouquet. Crisp white wine. Best drunk with oysters, light summer salads or by itself."
Minimal sulphites
A few words from the winemakers: "Pure and mineral typical Grenache notes extracted with only 5 days of maceration. An example of what old vines can do in the Gard. Crisp and fresh red wine that can easilly be drank chilled in the summer. Also great with fish dishes."
Sulphites-free wine
A few words from the couple: "The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine. To be drunk in his youth and ideal for pizza/pasta parties."
Minimal sulphites
A few words from the winemakers: "The ruby color reflects the aromas of fresh strawberry. A complexe wine with delicate tannins, long minerality and peppery notes. Its drinkability makes it great to accompany many dishes, from the apero to the dessert, or even by itself."
Minimal sulphites
A few words from the winemakers: "The ruby color reflects the aromas of fresh strawberry. A complexe wine with delicate tannins, long minerality and peppery notes. Its drinkability makes it great to accompany many dishes, from the apero to the dessert, or even by itself."
Sulphites-free wine
Tons of elegance for this sparkling wine with notes of pear and candied citrus. The palate is perfectly balanced, with the freshness of extra-brut, a slight salinity and a finish characteristic of the aging on lees.
Minimal sulphites
A grenade that explodes on the nose and on the palate with its little bomb of red fruits and its notes of candy, in short, a little grenadine for adults! The palate is supple, fruity, light and highly drinkable!
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