Brittany
Deep, complex, and evolving nose, with notes of blueberry, strawberry, rose, violet, pepper... Supple, velvety mouthfeel, well-integrated tannins, long finish with a saline touch. Glaz is a Breton word that evokes the ever-changing hues of the sea in Brittany!
100% Grolleau from organic vines, planted in 2019 and in their second year of production. The vines are located in Saint-Jouan-des-Guérets on sandy-clay-loam soils, on a South-facing slope in the Rance Valley, in Northern Britanny. Harvested by hand. Natural winemaking: 9 days of maceration in concrete vats with indigenous yeasts, gentle pressing, aged in egg-shaped concrete vats and in a barrel that have seen one wine. Bottled at the estate on the 15th of April 2024 without fining or filtration, micro dose of sulfur.
Pauline and Édouard Cazals are behind Brittany's first professional vineyard, Les Longues Vignes. Édouard, a native of Normandy, got his first taste of agriculture at the age of 15, during vegetables harvest. He then trained for a diploma in viticulture and oenology, and studied after Mitjavile at the iconic Domaine Tertre Rotebœuf in Bordeaux. Pauline also took her first steps in wine during...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
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