Bugey
A harmonious, balanced and structured wine. A beautiful cuvée, fruity and natural with notes of violet and raspberry. As the label suggests, you might just find yourself drinking it straight from the bottle!
A blend of co-planted old vines grown organically : 65% Gamay, Mondeuse and various forgotten grape varieties (Peloursin, Gueusche...) The vines are planted on clay-limestone soils from the Bajocian age. Harvested by hand using small crates. Vinification: maceration of whole bunches with indigenous yeasts for 15 days, end of fermentation and maturation in 600-liter barrels for 12 months than 5 months in vats. Bottled on the 16th of April 2024, without filtration or fining, and zero added sulphur!
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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