Burgundy
A nose with notes of blackberry, sandalwood and orange liqueur. The palate boasts impressive volume, very beautiful tannins, and incomparable richness and texture. A wine of outstanding purity and elegance.
100% Pinot Noir from vines cultivated biodynamically and planted in 1979 on a 0.20-hectare parcel of the clay and limestone soils that make up the excellent terroir of Chambolle-Musigny. The soil is ploughed with horses, green harvesting, leaf removal and harvesting of grapes at maturity is done by hand, and yields are kept under tight control. Vinification: 30% whole bunches, gentle pressing, 16 months of maturation in oak barrels. Neither fined nor filtered, bottled in accordance with lunar cycles.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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