Burgundy
Complex nose with notes of grapefruit, lychee and honeysuckle. The palate is precise and intense, with a lovely mineral freshness. An aligoté crafted for gastronomy, that would aslo be perfect paired with a seafood platter.
100% Aligoté Doré from biodynamically-grown vines planted on several small plots at an altitude of over 400 meters, with a wide variety of soils, marl and clay over limestone slab. Harvested by hand at full ripeness, the grapes are slowly and gently pressed in a vertical press to obtain a clear, high-quality juice, without settling. Vinified in 600-liter barrels, aged 12 months on lees with 1/3 new oak, then a few months in vats on lees before bottling. Not fined or filtered, very low sulphur.
Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
All wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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