Burgundy
All the freshness of Chardonnay planted in altitude: a nose of citrus fruit, pear, honey and white flowers, generous and fresh on the palate, lively, with lovely mellow oak, finish on a subtle hint of vanilla.
100% Chardonnay from biodynamically-grown vines planted on a 3-hectare plot on the Montagne de Cras, which shows a variety of stony and clay soils with pebbles - indeed, "Cras", Crag in Celtic, means pebbles! Hand-harvested at full ripeness, natural vinification: fermentation in 228-liter barrels, 12 months of aging on the lees in barrels with 25% new oak, then a few months in vats on lees before bottling. Not fined or filtered, with sulfites only used very sparingly.
Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
All wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
Integrated winegrowing
Minimal sulphites
Minimal sulphites
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