Burgundy
A nose with delicate notes of citrus fruits and flowers. Palate: an elegant juice, with tension and freshness...
100% Chardonnay, from a 35-are parcel of vines planted in the 1960s by massal selection in the commune of Saint-Aubin, on gravelly white soils of clay and marl. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: direct pressing, cold settling, vinified in 350-litre barrels, matured for 20 months on the lees. Bottled at the estate on the 27th of May 2024. Neither filtered, nor fined, just a micro-dose of sulfites in order to protect the wine.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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