Burgundy
Sylvain made this one with us thirsty drinkers in mind. A nose of red fruit aromas, with a hint of mint... Palate: supple, fruity, with beautiful freshness...
100% Pinot Noir from vines grown biodynamically, primarily from the Champforey parcel. Vinification: 30% whole bunches, 12 days of maceration in vats, zero additives. Matured for 12 months in 3-10 year-old barrels, blended then matured an additional month in vats, with a light filtration at the end. Just a tiny pinch of sulphur added at bottling.
Sylvain Pataille, a fortysomething vigneron in Marsannay, is undoubtedly one of the most exciting revelations of this area in recent times. He’s no recent arrival, though, he just knew how to be patient, start small, and grow: from 1 hectare in 1999, the estate now has 17... The estate was certified organic in 2008, but Pataille lost his certification in 2016, to his great chagrin, following a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Integrated winegrowing
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