Burgundy
A few words from the Domaine: "The wines from this Cru are airy and fluid. The aromas are often reminiscent of pomegranate and redcurrants. This makes this Premier Cru a perfectly digestible, delicate wine."
100% Pinot Noir from vines grown biodynamically, planted on a plot ploughed by horse and harvested by hand. The grapes are sorted twice. Vinification: total destemming, maceration for around 30 days, with little punching down. Aged for 18 months in oak barrels, with 30% new oak. Bottled on the estate by gravity, without fining or filtration, respecting the lunar cycles of the biodynamic calendar, with sparing use of sulfites. Around 300 bottles produced.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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