Burgundy
A tasting monument, with pronounced notes of black fruits, sweet spices, and elegantly blended forest floor. Sleek on the palate, with a fine tannic structure. Long finish with morello cherry, pepper, and a floral touch. Finesse, elegance, and monumental length.
100% Pinot Noir from vines planted on this quasi Monopole vineyard site owned by the estate, classified as a Grand Cru. The Clos des Lambrays has gentle slopes providing exposure to sunlight from multiple directions. At the top of the Clos the soils are marly, while the bottom of the Clos is clay and limestone. The grapes are harvested by hand, with yields of about 35 hl/hectare. Vinification: 80% whole grape bunches, with slightly longer than usual alcoholic fermentation, gentle pressing, and 18 months of maturation in barrels, half of which are new oak.
Boris Champy, a child of the 1974 vintage, is at the helm of his eponymous estate in Nantoux, in the Hautes-Côtes-de-Beaune region. The winemaker's background is nothing short of admirable: originally from the Champagne region, he worked in Napa Valley for 10 years before becoming technical director of Louis Latour and then manager of Clos des Lambrays for many years. In fact, he pioneered...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
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