Burgundy
Intense and always-evolving nose with notes of butter, brioche and dried fruit. The palate is elegant and complex, with flavours of almond and a long, precise finish.
100% Chardonnay, from 75-year-old vines, planted by massal selection on a parcel of 34 ares located in the Charlemagne area, on light-coloured clay soil. Cultivated organically and biodynamically, with horse-drawn ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: direct pressing, cold settling, vinified in 225-litre barrels, matured for 18 months on the lees. Neither filtered, nor fined, and bottled with just a micro-dose of sulphur in order to protect the wine. A wine with great ageing potential, to be opened in 3 years and kept for 20!
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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