Burgundy
On notes of small red berries, raspberry jam, floral touch... It's fruity, it's fun, it's ready to drink!!! To be served slightly chilled, says Morgan!
Blend : 2/3 Gamay and 1/3 Pinot Noir, respectively planted in 1960 and 1977, organically grown and planted on very clayey soils, two different parcels in the commune of Premeaux-Prissey. Manual harvesting. Vinification: total destemming, co-maceration of the two grape varieties, pressing during alcoholic fermentation in order to preserve a fruity aroma, malolactic fermentation is done in 228-liter barrels that have seen several wines, racking in the spring and then 4 months in vats, bottled at the Estate.
Morgan and Julie Truchetet, brother and sister, took over Domaine Truchetet from their father Jean-Pierre in January of 2019. Together, they represent the fifth generation to lead Domaine Truchetet. After receiving his diploma in viticulture and oenology from the lycée viticole in Beaune, Morgan worked at Domaine Lescure, eventually rising to the position of vineyard manager from 2012 to...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
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