Burgundy
A gentle wine, refined and extremely delicate... Palate: an explosion of fruit, ultra luscious... It’s one of the estate’s unmissable wines!
A cuvée in homage to the monks of Cluny Abbey, who established the Clos in the year 910. Chardonnay, Pinot Noir, Pinot Fin, Gamay, Gamay Petits Grains... coplanted. From several parcels, of which some were planted in 1950. Grapes are harvested by hand. Natural vinification just like old days: semi-carbonic with whole bunches, "millefeuille" of grape varieties in the vat, without pushing the extraction. Matured in conical wooden vats for 8 months. Bottled at the estate without filtration, no added sulfites.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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