Burgundy
Notes of tart cherry, strawberry, nutmeg and a hint of mushroom and undergrowth. Palate: drinkable mouthfeel, controlled acidity, fine finesse, long, subtly peppery finish.
Gamay from vines in conversion to organic farming (since they're a young estate!), planted in 1990 in the commune of Vincelottes in the Yonne department, on a South-facing hill that shows limestone soils. Manual harvest and sorting of the grapes, yields around 30 hl/ha. Vinification: 21 days of maceration of the whole bunches without any punchings of the cap, gentle pressing, 11 months of aging in barrels without racking. Bottled at the end of August 2023, without fining or filtration, without added sulphur. Only in magnums.
Mélissa Bazin and Romain De Moor are at the helm of the young estate La Petite Empreinte, with a first vintage vinified in 2020. Well... first in their own name! Indeed, Mélissa who is originally from the Drôme, took her first steps in the wine world thanks to the work of Gérald Oustric, before starting her work-study diploma at Domaine Labet in the Jura. There, she met Romain, who at the time...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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