Burgundy
Highly complex, powerful and intense nose with notes of strawberry, crushed raspberry, which evolves towards notes of undergrowth, truffle, chalk, soft spices, a hint of mint. Precise juice with melted tannins, endless length.
A cuvée of Pinot Noir from one of the oldest parcels of the estate, acquired in 1877, a parcel near the Grand Cru climat Grande Chapelle. The climat Petite Chapelle, ranked a Premier Cru, is also known as Ergot. A single parcel of just 40 ares. Manual harvest and sorting. Natural vinification, always very precise: delicate crushing of the bunches, indigenous yeasts, no additives or sulphur, transfer of the juices and wine by gravity. Long aging in barrels that have seen several wines.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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