Burgundy
Fourth vintage of this 1859 cuvée, renewed since 2019, continuing to honor the Trapet family's 150 years of cultivation. Notes of red fruits, spice, and violet… Rounded, juicy palate with fine tannins and a beautiful, lingering finish.
100% Pinot Noir from old vines of more than 50 years old, grown organically and planted in the En Derrée and Champerrier climats, on the North of the appellation, which the Trapets have cultivated for over 150 years. Manual harvest and sorting. Natural vinification, always very precise: delicate crushing of the bunches, indigenous yeasts, no additives or sulphur, transfer of the juices and wine by gravity. Long aging in barrels and bottling at the estate.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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